Pappa Flock Spreads Its Wings: New Restaurant Opens in Queensland

Pappa Flock, renowned for its crispy, free-range chicken tenders, is making a bold move into Queensland.

The brand's 10th location is set to open at Westfield Chermside, marking its first venture outside New South Wales.

Spanning an impressive 209 square meters, this new restaurant will accommodate approximately 58 guests, surpassing the capacity of its Rouse Hill and Marrickville counterparts.

This expansion reflects Pappa Flock's rapid growth and the increasing demand for its offerings.

With nine successful outlets in Sydney, the Chermside launch comes just two months after the Marrickville opening.

Rachel Korbel, Pappa Flock’s Chief Marketing Officer, expressed her enthusiasm: "We're thrilled to bring Pappa Flock to Queensland, and it’s all thanks to our incredible fans."

She highlighted the overwhelming demand from their dedicated followers on social media, noting numerous comments and direct messages requesting a Queensland location.

Korbel added, "We’re incredibly excited to bring our unique Pappa Flock experience to a new market and create 60 new jobs for the community."

To celebrate the grand opening, Pappa Flock is offering a special promotion.

Guests who line up by noon on 16 August will receive a voucher for a free Flock Box, valued at $17.90.

This signature meal includes three juicy, crispy chicken tenders, seasoned chips, buttery toast, signature sauce, and a regular drink.

Looking ahead, Pappa Flock has announced plans to open a second Queensland location in Mt Gravatt by the end of September.

This strategic expansion underscores the brand's commitment to meeting customer demand and solidifying its presence in the Australian market.

For more information on Pappa Flock's menu and upcoming locations, visit their official website.